Maintaining high hygiene and food safety standards in environments where food is produced or prepared is very important. And one key element to upkeeping these standards is food classification safety.

Food classification safety is a colour-coded system which uses different colours to give anyone working with food an easy guide to food handling. This allows your employees to quickly identify what materials, food preparation equipment, and surface areas are used for each food category.

By following the food classification system, you can help prevent cross-contamination, which will keep your business compliant with food safety regulations. Plus, you’ll be ensuring the quality of your offering. More...