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Understanding chemical warning signs – and what actions they require you to take – is a key part of workplace safety, especially in environments where handling hazardous materials is part of employees’ day-to-day responsibilities.

Chemical hazard classification and signage have been internationally standardised under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). The system features a series of symbols designed to communicate the presence of chemicals and the risks associated with them. This can include things like flammability, toxicity, skin irritation, and environmental harm.

Despite the fact that GHS symbols were made to be easy to understand universally, a recent BMC Public Health study – which focused on Tehran hospital staff – found that employee perception and comprehension of chemical warning signs can fluctuate greatly.

These discrepancies in perception are normally due to differences in workplace practices, safety culture, and training across various organisations.More...

private parking signage rules

If your business premises include a car park, it’s important to ensure you comply with private parking signage rules. This has many practical benefits beyond keeping you on the right side of legislation; the correct car park signs can help improve safety on your premises, direct vehicles, and prevent trespassing or misuse.

Here, we’ve rounded up some guidelines around private parking, and the main types of signs you may need. More...

food classification safety

Maintaining high hygiene and food safety standards in environments where food is produced or prepared is very important. And one key element to upkeeping these standards is food classification safety.

Food classification safety is a colour-coded system which uses different colours to give anyone working with food an easy guide to food handling. This allows your employees to quickly identify what materials, food preparation equipment, and surface areas are used for each food category.

By following the food classification system, you can help prevent cross-contamination, which will keep your business compliant with food safety regulations. Plus, you’ll be ensuring the quality of your offering. More...